Built for serious food truck entrepreneurs.
Starting or running a food business takes more than a good menu.
Hermes Mobile Kitchen Consulting helps serious entrepreneurs plan, launch, and improve food truck operations.
Our approach comes from firsthand experience with menu costing, inventory, staffing, ordering systems, kitchen workflow, and day-to-day hospitality management.
We focus on clear numbers, efficient systems, and practical recommendations tailored to each operation. We help owners save time, avoid costly mistakes, and keep operating expenses under control.
The decisions that
shape your cash flow.
- 01Equipment
- 02Staffing
- 03Inventory
- 04Food costing
- 05Service design
- 06Pricing
New food truck entrepreneurs with capital committed or a realistic funding plan, and established mobile food operators who want to cut avoidable expenses.
We're based in Austin and work on-site across Austin and Central Texas. Virtual advisory is available for operators elsewhere.
What you can expect from us
We provide experience, analysis, and clear recommendations, not promises of guaranteed financial results.
Your numbers first
Recommendations are based on your sales, costs, and workflow, not on generic templates.
Defined scope
Every engagement has a written scope and deliverable. Nothing is added without your approval.
Honest limits
We are not a licensing authority, and we don't provide legal, tax, engineering, or permit approval services.
Your investment deserves experience.
Schedule a private consultation. Start with a complimentary 15-minute call to see whether we're the right fit for your operation.